Brand | Ball Park - Franks |
Size | 15 Ounce |
Flavor | Cheese, Bacon |
Item Weight | 0.68 Pounds |
Cuisine | American |
Ball Park Franks got their start in 1957 at the ball park. Over 60 years later, they’re not just burgers and hot dogs, they’re a summer tradition. So fire up the grill, invite over family and friends, and Bring on Summer with Ball Park Brand.
Enjoy the taste of summer all year long in every juicy bite. Ball Park Bun Size Length Classic Franks are made with:
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Grill - 6 to 10 minutesGrill over medium heat for 6 to 10 minutes until cooked through. |
Boil - 4 to 5 minutesIf frozen, thaw first. Boil for 4 to 5 minutes until cooked through. |
Microwave - 30 to 35 secondsWrap in a paper towel, place on plate, and heat for 30 to 35 seconds on high (ovens vary, times approximate). |
Top off Ball Park Hot Dogs with your favorite summertime flavors:
For the simple classic, just add ketchup, mustard, and relish.
Prefer a chili cheese dog? Load it up with chili, shredded cheese, and diced onion.
Looking for further inspiration – try Chicago’s signature frank. Tomatoes, celery salt, onion, green relish, sport peppers, and mustard - don’t forget the poppy seed bun!
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Ball Park Angus Beef Franks | Ball Park Beef Franks | Ball Park Classic Franks | |
More Ball Park Brand Favorites | Taste how 100% Angus Beef turns a great hot dog into a grill-worthy masterpiece. | America loves beef and hot dogs. Ball Park brand gives you a taste of both with our 100% beef franks. | You can always count on Classic Ball Park franks for backyard barbecues and ball games. |
Ball Park Hot Dogs are as much a summer American tradition as a trip to the ballpark or fireworks on the 4th of July, so you can enjoy the flavor of summer whenever the mood strikes. Our tender and juicy hot dogs plump when you cook ‘em, and are a staple at everything from backyard BBQs to a game-day tailgate to a quick weeknight dinner. Sky’s the limit for toppings. A chili dog a sprinkling of cheddar cheese and onions? Sure! Wrapped in bacon? Love the gourmet twist! You can even create a hot dog buffet, where everyone will find a combination to love. Whether you're enjoying a classic hot-off-the-grill dog or loading one up Chicago style, Ball Park’s premium hot dogs will always take you back to that authentic taste of summer.
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Mechanically Separated Chicken, Pork, Water, Corn Syrup, Potassium Lactate, Contains 2% Or Less: Salt, Sodium Phosphate, Natural Flavor, Beef Stock, Sodium Diacetate, Sodium Erythorbate, Maltodextrin, Paprika Extract, Sodium Nitrite.
Wrap in Paper Towel, heat 30-35 secs on high 4-5 Minutes Medium Heat 6-10 Minutes
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